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How to Collect Water in the Field
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I. Introduction
The collection of water samples may seem a relatively simple task. However, it requires
more than the simple dipping of a container into water to obtain representative
water samples and to preserve their integrity until analyzed. Samples can be easily
obtained from well mixed rivers and lakes representing water quality at that point
in time. That is, water quality varies over space as well as over time. For instance,
water quality changes from month to month and with depth within lakes. This is due
to the formation of a warm surface layer of water that does not mix well with the
colder bottom layer. The quality of water in rivers and streams can vary even more
quickly than in lakes due to their flowing nature. These examples of the dynamic
nature of water emphasize the importance of using standard methods for collecting
samples.
II. Procedure
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1.
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Prior to sampling the bottle and cap must be rinsed 3 times. Collect the rinse water
from about 0.25 meters below the surface to avoid surface films. Be especially careful
not to contaminate bottles with foreign substances (cigarette ashes, oils, fuel,
food, insect repellant, sun block, soap, etc.).
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2.
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Tie end of the sampler rope to boat for security against equipment loss.
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3.
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Using the water sample, collect a water sample about 0.25 meters below the water
surface.
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4.
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Pour half of the sample collected into another clean, rinsed bottle.
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5.
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Place one of the half-filled bottles back into the sampler and recork it.
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6.
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Collect another water sample from a depth equal to two times the Secchi disk depth
or one meter from the bottom, whichever is farther off the bottom
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7.
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Remove the filled bottle from the sampler, recap, and label.
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Lake Name:
Collector Name:
Station #:
Depths:
Date:
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8.
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Repeat steps 5 through 7, with the second half filled bottle.
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9.
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Store sample bottles in a cool, dark place until they are delivered to the lab.
A cooler and freeze packs will do, but do not use ice.)
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III. Demonstration
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Geoff Bishop demonstrates the procedure of taking a water sample. All pictures were
taken by Michael MacIntyre.
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Leanne Jennings
Planner & Program Coordinator
(902) 690-6150
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